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How to Reheat Pulled Pork to Perfection And Not Dry it

How reheat pulled pork

Are you tired of eating cold or dry pulled pork leftovers? Well, use this guide to learn how to reheat pulled pork, and dry pork will be a thing of the past. We will walk you through the best techniques and tips to reheat pulled pork to mouthwatering bites. Whether you’re a BBQ aficionado or […]

Guide to Pork Belly Cuts: Everything You Need to Know

pork belly cuts

Pork belly cuts are a culinary delight that offers a delicate balance of succulent meat and crispy goodness. From juicy bacon strips to mouthwatering pork belly roast, knowing your way around different pork belly cuts is essential for any food lover. In this article, we will explore the various types of pork belly cuts, their […]

Guide to the Different Types of Bacon

Types of Bacon

Did you know that there are actually different types of bacon? Yes, there are! When it comes to breakfast staples, bacon undoubtedly tops the list for many people. It’s crispy, flavorful, and oh-so-satisfying. In this guide, we’ll take a closer look at the various kinds of bacon available and help you understand the key differences […]

How to Tell When Ribs are Done: 4 Quick Checks

how to tell when ribs are done - 1

When it comes to cooking delicious ribs, determining when ribs are done is key. Achieving perfectly cooked ribs with a tender texture and smoky flavor requires patience and precision. In this article, we will explore various tried-and-tested methods to help you determine when your ribs are done to perfection. Know When Ribs Are Done Using […]

BBQ vs Grilling vs Smoking: Understanding the Key Differences

BBQ vs Grilling vs Smoking

BBQ vs Grilling vs Smoking, the big three in the outdoor cooking world. When it comes to outdoor cooking, three techniques stand out: BBQ, grilling, and smoking. While these methods all involve cooking delicious food over an open flame, they each have unique characteristics and outcomes. In this blog post, we’ll dive deep into the […]

The Best Meats to Smoke and Delight Your Taste Buds

Best meats to smoke

The best meats to smoke can be categorized as, easy to cook, great for beginners, and even best for large groups. Smoking meats is not only a cooking method but also an art form that can take your barbecue game to the next level. In this article, we will explore the best meats you smoke […]

the Pork Butt Stall Understanding and Overcoming

If you consider yourself a barbecue aficionado, you’re likely familiar with the term “pork butt stall” or are trying to understand what it is and how to deal with it. When smoking a large cut of meat, such as a pork butt or shoulder, you may likely hit a wall, the “smoking temperature stall.” The […]

What is uncured ham – Explained

uncured ham

The term “uncured” can often be indecently misleading as many believe that it refers to a healthier or better than cured ham. In this article I explain what uncured ham really is what defines ham as incurred, how to cook uncured ham as well as more information to help lea  Let’s start with a ham.  […]

How to Reheat Ribs in Various Ways While Preserving Their Juiciness

How to Reheat Ribs

This article will address a question that many of you have been asking: Hector, how do I reheat ribs without drying them out? In addition, I will explain many methods and tactics for reheating ribs using your grill and oven, plus a bonus tip. Reheating ribs Using a grill or a smoker is the preferred […]

pork belly vs bacon: The difference Explained

Pork Belly VS Bacon

Bacon and pork belly are both cuts of pork obtained from the pig’s belly. This is basically where the similarities end and the differences begin. In this article, we are comparing pork belly vs bacon to help you understand what each meat cut is, what each is used for, as well as cooking and preparation […]

When to Wrap Pork Butt: Temperature, Timing and Methods

when to wrap pork butt

You should wrap your pork butt as soon as the internal temperature stops rising – typically when the temperature is between 165°F and 170°F degrees and is time to wrap. Pork butt is a delicious cut of meat that can be cooked in various ways. In this article, we discuss when to wrap a pork […]

Types of Pork Ribs: Learn the Different Cuts

types of ribs list

There are different types of pork ribs, and each one has its unique flavor and texture. In this article, we will discuss all the different types of pork ribs and explain how to cook them. We will also provide recipes for each type of rib so that you can try them at home! What are […]

321 Ribs Method is an Easy path To Delicious Ribs.

321 ribs

321 ribs is a great technique for getting juicy, tender ribs. This method is one of the easiest ways to get great results and add smoke flavor to ribs. I have tried many other methods, but my 321 rib process always yields amazing smoked ribs. The 321 smoking method smokes ribs for 6 hours at […]

How Long to Smoke Ribs at 250°F: Quick Answer

smoked rack of ribs at 250

In this article, we answer a question many of our readers ask, for how long should I smoke ribs? I will use my preferred cooking temperature of 250 degrees to illustrate my point. For smoking ribs, I recommend cooking at 250 or 275 degrees. How long will it take to Smoke ribs at 250 or […]

How to Cook BBQ Ribs on a Gas Grill

rack of ribs on wood dish

I love to host friends and family for backyard get-togethers, but the standard menu of hot dogs and hamburgers can only go so far. That’s what prompted me to expand my grilling repertoire. If you’d like to learn how to cook ribs on a gas grill so that they come out perfectly every time, you’ve […]

Intro To Pork Cuts: Ultimate Guide Explained

pork cuts on the grill

Intro To Pork Cuts – The ultimate guide to pork cuts I love a well-made ribs platter or pork chops. Pork cuts are my favorite meat to grill and develop my culinary talents. However, to cook an excellent pork recipe, it is essential to understand the different pork cuts to choose the recipe’s right cut.  […]