Are you tired of eating cold or dry pulled pork leftovers? Well, use this guide to learn how to reheat pulled pork, and dry pork will be a thing of the past. We will walk you through the best techniques and tips to reheat pulled pork to mouthwatering bites. Whether you’re a BBQ aficionado or […]
How to Reheat Pulled Pork to Perfection And Not Dry it Read More »
Pork belly cuts are a culinary delight that offers a delicate balance of succulent meat and crispy goodness. From juicy bacon strips to mouthwatering pork belly roast, knowing your way around different pork belly cuts is essential for any food lover. In this article, we will explore the various types of pork belly cuts, their
Guide to Pork Belly Cuts: Everything You Need to Know Read More »
Did you know that there are actually different types of bacon? Yes, there are! When it comes to breakfast staples, bacon undoubtedly tops the list for many people. It’s crispy, flavorful, and oh-so-satisfying. In this guide, we’ll take a closer look at the various kinds of bacon available and help you understand the key differences
Guide to the Different Types of Bacon Read More »
When it comes to cooking delicious ribs, determining when ribs are done is key. Achieving perfectly cooked ribs with a tender texture and smoky flavor requires patience and precision. In this article, we will explore various tried-and-tested methods to help you determine when your ribs are done to perfection. Know When Ribs Are Done Using
How to Tell When Ribs are Done: 4 Quick Checks Read More »
BBQ vs Grilling vs Smoking, the big three in the outdoor cooking world. When it comes to outdoor cooking, three techniques stand out: BBQ, grilling, and smoking. While these methods all involve cooking delicious food over an open flame, they each have unique characteristics and outcomes. In this blog post, we’ll dive deep into the
BBQ vs Grilling vs Smoking: Understanding the Key Differences Read More »
The best meats to smoke can be categorized as, easy to cook, great for beginners, and even best for large groups. Smoking meats is not only a cooking method but also an art form that can take your barbecue game to the next level. In this article, we will explore the best meats you smoke
The Best Meats to Smoke and Delight Your Taste Buds Read More »
If you consider yourself a barbecue aficionado, you’re likely familiar with the term “pork butt stall” or are trying to understand what it is and how to deal with it. When smoking a large cut of meat, such as a pork butt or shoulder, you may likely hit a wall, the “smoking temperature stall.” The
the Pork Butt Stall Understanding and Overcoming Read More »
The term “uncured” can often be indecently misleading as many believe that it refers to a healthier or better than cured ham. In this article I explain what uncured ham really is what defines ham as incurred, how to cook uncured ham as well as more information to help lea Let’s start with a ham.
What is uncured ham – Explained Read More »
This article will address a question that many of you have been asking: Hector, how do I reheat ribs without drying them out? In addition, I will explain many methods and tactics for reheating ribs using your grill and oven, plus a bonus tip. Reheating ribs Using a grill or a smoker is the preferred
How to Reheat Ribs in Various Ways While Preserving Their Juiciness Read More »
One of the most mouthwatering BBQ dishes is made with pork butt. Despite its name, pork butt is derived from the pork shoulder. It is juicy and tender, and when cooked or smoked with the right wood at the proper temperature, it is delicious. The perfect pork temp is between 195 and 200 degrees Fahrenheit
Bacon and pork belly are both cuts of pork obtained from the pig’s belly. This is basically where the similarities end and the differences begin. In this article, we are comparing pork belly vs bacon to help you understand what each meat cut is, what each is used for, as well as cooking and preparation
pork belly vs bacon: The difference Explained Read More »
You should wrap your pork butt as soon as the internal temperature stops rising – typically when the temperature is between 165°F and 170°F degrees and is time to wrap. Pork butt is a delicious cut of meat that can be cooked in various ways. In this article, we discuss when to wrap a pork
When to Wrap Pork Butt: Temperature, Timing and Methods Read More »
There are different types of pork ribs, and each one has its unique flavor and texture. In this article, we will discuss all the different types of pork ribs and explain how to cook them. We will also provide recipes for each type of rib so that you can try them at home! What are
Types of Pork Ribs: Learn the Different Cuts Read More »
If you want to know how much pulled pork per person you should cook and serve, this guide will help you plan and learn the right amounts. We will show you how much pork you’ll need and how to calculate the amount of raw and cooked pulled pork you’ll need per person. Although hamburgers and
How much Pulled Pork Per Person: Detailed Serving Size Guide With Calculator Read More »
321 ribs is a great technique for getting juicy, tender ribs. This method is one of the easiest ways to get great results and add smoke flavor to ribs. I have tried many other methods, but my 321 rib process always yields amazing smoked ribs. The 321 smoking method smokes ribs for 6 hours at
321 Ribs Method is an Easy path To Delicious Ribs. Read More »
In this article, we answer a question many of our readers ask, for how long should I smoke ribs? I will use my preferred cooking temperature of 250 degrees to illustrate my point. For smoking ribs, I recommend cooking at 250 or 275 degrees. How long will it take to Smoke ribs at 250 or
How Long to Smoke Ribs at 250°F: Quick Answer Read More »
I love to host friends and family for backyard get-togethers, but the standard menu of hot dogs and hamburgers can only go so far. That’s what prompted me to expand my grilling repertoire. If you’d like to learn how to cook ribs on a gas grill so that they come out perfectly every time, you’ve
How to Cook BBQ Ribs on a Gas Grill Read More »
Intro To Pork Cuts – The ultimate guide to pork cuts I love a well-made ribs platter or pork chops. Pork cuts are my favorite meat to grill and develop my culinary talents. However, to cook an excellent pork recipe, it is essential to understand the different pork cuts to choose the recipe’s right cut.
Intro To Pork Cuts: Ultimate Guide Explained Read More »
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